Homogenization and Emulsification Equipment – Pharmaceutical-Grade High-Shear Homogenizers and Emulsification Systems

Homogenizing and emulsifying equipment

Homogenizing and emulsifying equipment is essential in industries such as food, pharmaceuticals, cosmetics, and chemicals. It is used to uniformly and stably mix one or more immiscible substances—whether powders, solids, or liquids (such as oil and water)—and to break down particles into minute sizes (as small as 200 nm). While the resulting products—such as milk, mayonnaise, creams, and ointments—may be classified as emulsions or suspensions, the core mechanism involves applying high-intensity forces, including shear, impact, and cavitation, to disintegrate droplets and particles.

Homogenizing and emulsifying equipment

Product Advantages

Ultra-High-Pressure Impingement Homogenizer: An ultra-high-pressure jet impingement homogenizer that integrates extrusion technology with a micro-jet material impingement process, simultaneously delivering the three-fold effects of emulsification, high-shear processing, and high-pressure homogenization within a single unit.

Extruder: A core, high-efficiency device for reducing material particle size; it enables seamless industrial scale-up and precisely replicates laboratory R&D results.

The microporous emulsifier employs a T-shaped flow channel structure: the dispersed phase is connected to a high-pressure pump and the continuous phase to a peristaltic pump, with the two phases fed perpendicularly. The dispersed phase is injected into the continuous phase through micropores under high pressure, undergoing rapid in-line mixing to form a uniform emulsion before proceeding directly to the next process step.

Product Portfolio

Application Scenarios

Used for processes such as dispersion, emulsification, homogenization, and mixing of fat emulsions, vaccines, injections, antibiotics, pharmaceutical emulsions, microcapsule emulsification, cell disruption, tissue homogenization, and microspheres.

Product Portfolio